My husband and I chose Inca Tour for our honeymoon and we are so glad we did. The boutique hotel selection was beautiful and the Bosphorus dinner cruise was so romantic. Thank you for making our trip special!
Our daily Konya cooking class tour is a hands-on culinary day tour that takes you into the kitchen of a local restaurant, where the chef shares the recipes and techniques behind the region's much-loved home cooking. Departing from Konya with hotel pickup, this daily excursion combines a relaxed lesson, a lunch you prepare yourself and time afterwards to browse the shops of the city centre.
Konya sits on the wide Anatolian plateau and has fed travellers, scholars and pilgrims for centuries, so its kitchen is generous, hearty and full of character. Its recipes have inspired much of what is cooked across Turkey today, which makes it an ideal place to learn the basics of Anatolian home cooking. During this Konya day trip you will work beside the chef step by step, while your guide translates and explains the story behind each ingredient, spice and serving custom. The menu covers local main dishes as well as salads and desserts, giving you a well-rounded picture of a traditional Konya table.
Once the cooking is done, you sit down together at the restaurant to enjoy the lunch you prepared. In the afternoon the group heads to the city centre, where you have free time to shop and stroll at your own pace before being driven back to your hotel. The class suits all ages and requires no previous kitchen experience, making it an easy and enjoyable daily tour from Konya for food lovers, families and anyone curious about Anatolian culture. Transport is in an air-conditioned, non-smoking vehicle, and the entrance fees mentioned in the programme are covered.
Your full day programme — click to see every stop.
Konya Cooking Class & Shopping Programme Your day begins with a morning pickup from your hotel in Konya, after which you are driven to a local restaurant known for its regional cooking. Here the restaurant's chef welcomes the group and leads a practical cooking lesson, while your English-speaking guide explains the ingredients, methods and customs behind each recipe. Together you prepare a menu of traditional Konya dishes, a cuisine that has shaped much of Turkish cooking, completed with fresh salads and a selection of desserts. When everything is ready, you take your seat at the restaurant and enjoy the lunch you have just made with the chef. After the meal you continue to the city centre for some free time, ideal for browsing the shops or simply soaking up the atmosphere of the city. At the end of the afternoon you are transferred back to your hotel, taking home new recipes and a real taste of Konya.
Konya → Konya Cooking Class → Konya Local Cuisine → Shopping
Modern, comfortable and fully-equipped vehicles — the same fleet we use on your tour.
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Real, verified reviews from travellers who explored Turkey with us.
My husband and I chose Inca Tour for our honeymoon and we are so glad we did. The boutique hotel selection was beautiful and the Bosphorus dinner cruise was so romantic. Thank you for making our trip special!
It was important for us to have a guide who spoke Russian, and Ender was wonderful. He explained every detail at Dolmabahce Palace. The Princes Islands day trip was a beautiful break from the busy city.
Our guide Ender was incredibly knowledgeable about Turkish history. The hot-air balloon ride at sunrise in Cappadocia was the highlight of our trip. Everything was perfectly organized — from airport pick-up to the last d...
Ender was our Italian-speaking guide and we felt like family. He took us to local spots tourists never see. The hotel choice in Sultanahmet was perfect for walking everywhere.
10+ years later we still talk about our Cappadocia balloon ride and the Bosphorus sunset cruise. Some memories are timeless. Thank you Inca Tour!