Trabzon Cooking Class & Local Market Tour

Discover the Authentic Flavors of the Black Sea in Trabzon

Set off on an immersive culinary day tour that takes you deep into the gastronomic traditions of northeastern Turkey. This private daily excursion from Trabzon invites food enthusiasts and cultural travelers to experience the region's vibrant food scene far beyond typical restaurant menus. From lively urban market stalls to a peaceful countryside village house, you will engage all your senses while exploring regional recipes passed down through generations.

• Trabzon local market featuring artisanal cheeses, smoked fish, fresh regional produce, and aromatic herbal teas
• Ingredient selection guided by an expert who shows you how locals handpick the best elements for cooking
• Countryside kitchen venue located in a charming family-owned village house surrounded by a tranquil setting
• Kuymak (Mıhlama) preparation, mastering the art of this famous stretchy cheese and cornmeal delicacy served hot
• Black Sea seafood classics including spiced rice with anchovies (Hamsili Pilav) or perfectly crisped fresh fried anchovies
• Hamsiköy Sütlacı, creating a wonderfully creamy traditional village rice pudding
• Shared celebratory feast accompanied by freshly baked homemade bread, crisp garden salads, and unlimited Turkish tea
• Artisan shopping opportunities for specialty items like organic jams, regional teas, traditional sweets, and handmade local crafts

Your daily excursion begins right at your hotel, bringing you into the buzzing heart of Trabzon's culinary district. Wander through vibrant market alleys where the air carries the scents of smoked catch and mountain herbs. With the assistance of your knowledgeable guide, you will learn the secrets behind selecting authentic ingredients such as regional butter, aged cheeses, and fresh cornmeal. These components form the foundation of the area's distinct cuisine.

Following your morning market exploration, a comfortable transfer brings you to an authentic village home where your host welcomes you with warm hospitality and tea. Don your apron for a fully hands-on cooking class led by a local culinary expert. You will learn the exact techniques needed to create the iconic gooey cheese dish known as kuymak, prepare savory anchovy rice or crispy fish, and finish with a delicate village rice pudding. Afterward, sit down to enjoy the fruits of your labor during a shared community meal complete with endless tea, before concluding your day trip with optional artisan shopping and a comfortable return journey to your hotel.