My husband and I chose Inca Tour for our honeymoon and we are so glad we did. The boutique hotel selection was beautiful and the Bosphorus dinner cruise was so romantic. Thank you for making our trip special!
This daily Cappadocia cooking class tour turns a day tour into a hands-on lesson in Anatolian home cooking. Starting at 09:00 with pickup from your hotel, you shop for seasonal ingredients at a village market, then cook a full traditional meal with local women in the calm surroundings of King's Valley before sitting down to eat what you have made.
Cappadocian cuisine grew out of a farming culture of volcanic soils, vineyards and long winters, so it relies on pulses, vegetables, grape molasses and slow cooking. At the market your guide introduces the produce and staples that form the base of Turkish cooking. In King's Valley the class covers a seasonal soup, dolma, sarma, a local main course such as green beans, leeks or chickpeas, and a traditional dessert, with tips on technique and the story behind each recipe.
Turkish coffee, recognised by UNESCO as intangible cultural heritage, closes the day: you learn to brew it in a copper cezve and hear how its grounds are read for fortunes. Drop-off at your hotel is around 16:00. This daily excursion is ideal for food lovers looking for a Cappadocia day trip with real local contact, departing from Cappadocia hotels and suitable for all ages.
Photo credits: Cllane4 (CC BY-SA 3.0, Wikimedia Commons); JB Macatulad (CC BY-SA 4.0, Wikimedia Commons); Niels Elgaard Larsen (CC BY-SA 3.0, Wikimedia Commons); Mussklprozz (CC BY-SA 3.0, Wikimedia Commons); E4024 (CC BY-SA 4.0, Wikimedia Commons); Ji-Elle (CC BY-SA 3.0, Wikimedia Commons); Ji-Elle (CC BY-SA 3.0, Wikimedia Commons); E4024 (CC BY-SA 4.0, Wikimedia Commons); William Neuheisel from DC, US (CC BY 2.0, Wikimedia Commons); Claudia Boff (CC BY-SA 4.0, Wikimedia Commons)
Your full day programme — click to see every stop.
Cappadocia Cooking Class Programme Your guide collects you from your Cappadocia hotel at 09:00 in an air-conditioned vehicle. On every day except Thursday, the first stop is a local village market, where you help choose fresh, seasonal ingredients while your guide explains regional produce and the essentials of the Turkish kitchen. From there you continue to King's Valley, a peaceful green corner close to Goreme, where experienced village women welcome you into their cooking session. Working step by step with your instructor, you prepare a soup made with seasonal produce, dolma (stuffed vegetables), sarma (vine leaves wrapped around a rice filling), a local main course such as green beans, leeks or chickpeas, and a traditional dessert, learning regional techniques and the cultural background of each dish along the way. Around 13:00 everyone sits down to lunch, enjoying the dolma and sarma you made together with additional side dishes and sweets. After the meal a Turkish coffee workshop shows you how to brew coffee the traditional way and introduces its history, social rituals and the custom of reading fortunes in the cup. You are returned to your hotel at around 16:00.
Cappadocia → Cooking Class → Cappadocia Village Market → King s Valley
Modern, comfortable and fully-equipped vehicles — the same fleet we use on your tour.
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Real, verified reviews from travellers who explored Turkey with us.
My husband and I chose Inca Tour for our honeymoon and we are so glad we did. The boutique hotel selection was beautiful and the Bosphorus dinner cruise was so romantic. Thank you for making our trip special!
It was important for us to have a guide who spoke Russian, and Ender was wonderful. He explained every detail at Dolmabahce Palace. The Princes Islands day trip was a beautiful break from the busy city.
Our guide Ender was incredibly knowledgeable about Turkish history. The hot-air balloon ride at sunrise in Cappadocia was the highlight of our trip. Everything was perfectly organized — from airport pick-up to the last d...
Ender was our Italian-speaking guide and we felt like family. He took us to local spots tourists never see. The hotel choice in Sultanahmet was perfect for walking everywhere.
10+ years later we still talk about our Cappadocia balloon ride and the Bosphorus sunset cruise. Some memories are timeless. Thank you Inca Tour!