From Ardahan
Join our daily Ardahan cooking tour and discover the authentic tastes of Turkey's far northeast in the most delicious way possible – by cooking them yourself. This relaxed, fully guided day tour from Ardahan begins with a comfortable hotel pick-up and takes you to a welcoming local restaurant, where a professional chef introduces you to the secrets of regional Ardahan cuisine. It is the perfect daily excursion for food lovers, families and curious travellers of all ages.
Ardahan, nestled on a high plateau near the Georgian border, is one of Turkey's most distinctive culinary regions. Shaped by harsh winters and rich highland pastures, its cuisine is famous for hearty soups, buttery pastries and dairy-rich dishes. Ayran soup offers a refreshing yoghurt-based starter, katmer is a crisp layered pastry, while feselli and pisi are traditional fried dough treats that locals have enjoyed for generations. This Ardahan day trip gives you a genuine taste of this heritage.
After lunch, the tour continues to Ardahan's city centre, where you will have free time for shopping and exploring at your own pace. Look out for local cheeses, honey and handmade goods – the region is renowned for its dairy products. At the end of this memorable daily tour, you will be transferred comfortably back to your hotel in Ardahan.
Practical notes: This is a relaxed-pace tour suitable for all ages (0–99). The tour is operated in English with a professional guide. No prior cooking experience is needed – just bring your appetite and curiosity!
| Tour type | Private · day tour |
|---|---|
| Duration | 1 Day (approx. 4 Hours) |
| Price | From €269 per person |
| Departures | Every day |
| Guide | Licensed guide in your language |
| Stops | 1 |
| Entrance fees | Included |
| Booking | Instant request online, confirmation within 24 hours · TÜRSAB-licensed operator (A-5751) |
Your full day programme — click to see every stop.
Daily Cooking Tour from Ardahan
Your daily Ardahan cooking tour begins with a pick-up from your hotel in Ardahan. From there, we depart to a local restaurant where your professional cooking lesson takes place. Under the guidance of an experienced chef, you will participate in your very first Turkish cooking lesson and learn how to prepare some of the most cherished dishes of the Ardahan region. On the menu are Ayran Soup, a refreshing yoghurt-based speciality; Katmer, a delicate layered pastry; and Feselli and Pisi, traditional fried dough favourites loved across the region. You will not only cook these dishes but also sit down to taste and enjoy them as your included lunch. After lunch, we depart for Ardahan city centre, where you will enjoy free time for shopping and strolling through the town at your leisure. This is a great opportunity to pick up local products and experience everyday life in this quiet northeastern Anatolian city. At the end of the tour, you will be dropped back at your hotel in Ardahan.
Ardahan
Modern, comfortable and fully-equipped vehicles — the same fleet we use on your tour.
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Real, verified reviews from travellers who explored Turkey with us.
My husband and I chose Inca Tour for our honeymoon and we are so glad we did. The boutique hotel selection was beautiful and the Bosphorus dinner cruise was so romantic. Thank you for making our trip special!
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Ender was our Italian-speaking guide and we felt like family. He took us to local spots tourists never see. The hotel choice in Sultanahmet was perfect for walking everywhere.
10+ years later we still talk about our Cappadocia balloon ride and the Bosphorus sunset cruise. Some memories are timeless. Thank you Inca Tour!
