From Zonguldak
Set out on an unforgettable culinary adventure with this daily excursion designed for food lovers and culture enthusiasts. Departing directly from your accommodation, this immersive Zonguldak day trip brings you into the heart of regional Turkish gastronomy through an interactive culinary workshop led by an expert local chef.
During this private daily tour, you will delve deeply into the culinary traditions that make this Black Sea region unique. The morning begins with a convenient pickup from your hotel, whisking you away to a welcoming kitchen environment. Here, a professional chef will guide you step-by-step through traditional recipes that have been passed down through generations. You will learn the secrets behind crafting authentic Eregli Pide, mastering the rich fillings of Cevizli Dolma, and baking traditional Komec walnut bread.
Following your delightful cooking and dining experience, the afternoon opens up for leisure in the bustling city center. Take this opportunity to pick up souvenirs, explore local boutiques, or simply soak in the daily rhythm of life before your comfortable transfer back to your hotel. This comprehensive daily excursion offers the perfect blend of active learning, delicious dining, and relaxed sightseeing.
| Tour type | Private · day tour |
|---|---|
| Duration | 1 Day |
| Price | From €264 per person |
| Departures | Every day |
| Guide | Licensed guide in your language |
| Stops | 1 |
| Booking | Instant request online, confirmation within 24 hours · TÜRSAB-licensed operator (A-5751) |
Your full day programme — click to see every stop.
Cooking Lesson and City Center Shopping Experience
Your day begins with a comfortable morning pickup directly from your hotel in an air-conditioned, non-smoking coach. You will be transported to a popular local restaurant where an experienced chef awaits to host your first Turkish cooking lesson. Dive straight into the culinary arts as the chef teaches you the intricate techniques behind iconic regional specialties such as Eregli Pide (Eregli Pita Bread), Walnut Stuffed (Cevizli Dolma), and Komec (Walnut Bread). Gain insider knowledge about local ingredients and traditional preparation methods while actively participating in the creation of your own meal. After the cooking session concludes, enjoy sitting down to feast on the wonderful dishes you prepared together for lunch. Once you have satisfied your appetite, you will head out to the vibrant city center. Enjoy ample free time to browse local shops, look for special keepsakes, and experience the local atmosphere at your own pace. At the end of the day, a comfortable transfer vehicle will return you safely to your hotel, concluding a memorable and flavorful journey.
Zonguldak
Modern, comfortable and fully-equipped vehicles — the same fleet we use on your tour.
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Real, verified reviews from travellers who explored Turkey with us.
My husband and I chose Inca Tour for our honeymoon and we are so glad we did. The boutique hotel selection was beautiful and the Bosphorus dinner cruise was so romantic. Thank you for making our trip special!
It was important for us to have a guide who spoke Russian, and Ender was wonderful. He explained every detail at Dolmabahce Palace. The Princes Islands day trip was a beautiful break from the busy city.
Our guide Ender was incredibly knowledgeable about Turkish history. The hot-air balloon ride at sunrise in Cappadocia was the highlight of our trip. Everything was perfectly organized — from airport pick-up to the last d...
Ender was our Italian-speaking guide and we felt like family. He took us to local spots tourists never see. The hotel choice in Sultanahmet was perfect for walking everywhere.
10+ years later we still talk about our Cappadocia balloon ride and the Bosphorus sunset cruise. Some memories are timeless. Thank you Inca Tour!