Embark on a unique 5-day gastronomic journey through the heart of Turkey, designed for food enthusiasts who wish to master the art of traditional Turkish cuisine. This immersive tour blends hands-on cooking lessons with deep explorations of Turkey's most iconic historical landmarks. From the vibrant streets of Istanbul to the surreal landscapes of Cappadocia, you will engage with local culture, learn time-honored recipes, and create lasting memories with fellow travelers in a friendly, intimate setting.
Your adventure begins in Istanbul, where you will dive into the rich culinary heritage of the Ottoman Empire. Under the guidance of expert chefs, you will prepare and taste regional delicacies before exploring the magnificent Topkapi Palace, the historic Sultanahmet Mosque, and the ancient Hippodrome. The journey continues to the enchanting region of Cappadocia. Here, you will stay in a unique cave hotel and participate in specialized cooking classes that highlight the diverse influences of Silk Road, Greek, and Byzantine culinary traditions.
Beyond the kitchen, you will discover the natural and historical wonders of Central Turkey. Explore the Goreme Open Air Museum with its 10th-century frescoes, wander through the abandoned cave dwellings of Cavusin, and witness the striking fairy chimneys at Pasabagi. With professional guidance, a cave hotel stay and smooth transfers (domestic flights are booked for you at extra cost), this tour offers a perfect balance of culinary discovery, cultural immersion, and sightseeing, providing a comprehensive look at the beauty and flavors of Turkey.
| Tour type | Private Β· multi-day tour |
|---|---|
| Duration | 5 Days 4 Nights |
| Price | From β¬1,222 per person |
| Departures | Every day |
| Guide | Licensed guide in your language |
| Stops | 9 |
| Entrance fees | Included |
| Booking | Instant request online, confirmation within 24 hours Β· TΓRSAB-licensed operator (A-5751) |
Your full program, day by day β click a day to see every stop.
Upon your arrival in Istanbul, you will be transferred to your hotel to settle in. Enjoy a refreshing welcome drink while meeting your fellow travelers and our expert culinary team. The evening features a special welcome dinner where you will be introduced to the authentic flavors of traditional Turkish cuisine. This is a perfect opportunity to relax and soak in the mystical atmosphere of Istanbul at night before your culinary adventure begins in earnest. Overnight stay in Istanbul.
Start your day with an orientation followed by an immersive Turkish cooking lesson. You prepare dishes from different regions of Turkey and then sit down to eat what you have cooked as your lunch. In the afternoon, we explore the historic Old City. Visit the opulent Topkapi Palace, home to the Ottoman sultans, and admire the exquisite blue Iznik tiles of the Sultanahmet Mosque. We also visit the ancient Hippodrome, once the center of chariot races, to see the Obelisk of Theodosius and the Serpentine Column. Overnight stay in Istanbul.
After breakfast, you will be transferred to the airport for your domestic flight to Cappadocia. Upon arrival, you will check into your unique cave hotel, which offers modern comforts within an ancient setting. After some time to rest, you will participate in your first Cappadocia-based cooking lesson. Learn to blend the diverse tastes of the Silk Road, Byzantine, and Ottoman culinary traditions. Dinner will be served following your lesson. Overnight stay in a cave hotel in Cappadocia.
Following breakfast, join another hands-on cooking class to master the flavors of Central Turkey, including traditional pancakes and local kebab preparations. In the afternoon, we visit the Goreme Open Air Museum to view stunning 10th-century frescoes. We continue to the abandoned cave village of Cavusin and visit a local pottery workshop to observe traditional craftsmanship. The day concludes at Pasabagi, where you can marvel at the famous three-headed fairy chimneys. Dinner is included this evening. Overnight stay in a cave hotel in Cappadocia.
Enjoy a final breakfast in the heart of Cappadocia followed by some free time for shopping to pick up local souvenirs. You will then be transferred to the airport for your domestic flight back to Istanbul, marking the end of your culinary journey. We hope you leave with new cooking skills and wonderful memories of Turkey. Please ensure your onward travel arrangements are scheduled accordingly.
Istanbul arrival β Istanbul cooking class & Old City β Flight to Cappadocia & cooking class β Cappadocia cooking class & Goreme β Cappadocia departure
Modern, comfortable and fully-equipped vehicles β the same fleet we use on your tour.
π₯ 54 Seats
π₯ 37 Seats (2+1 VIP)
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π₯ 37+2 Seats
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π₯ 16+1 Seats
π₯ 16+1 Seats
π₯ 12+1 Seats
π₯ 6+1 Seats
Extra day tours you can add along your route β Istanbul arrival, Istanbul cooking class & Old City, Flight to Cappadocia & cooking class, Cappadocia cooking class & Goreme, Cappadocia departure.
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Real, verified reviews from travellers who explored Turkey with us.
My husband and I chose Inca Tour for our honeymoon and we are so glad we did. The boutique hotel selection was beautiful and the Bosphorus dinner cruise was so romantic. Thank you for making our trip special!
It was important for us to have a guide who spoke Russian, and Ender was wonderful. He explained every detail at Dolmabahce Palace. The Princes Islands day trip was a beautiful break from the busy city.
Our guide Ender was incredibly knowledgeable about Turkish history. The hot-air balloon ride at sunrise in Cappadocia was the highlight of our trip. Everything was perfectly organized β from airport pick-up to the last d...
Ender was our Italian-speaking guide and we felt like family. He took us to local spots tourists never see. The hotel choice in Sultanahmet was perfect for walking everywhere.
10+ years later we still talk about our Cappadocia balloon ride and the Bosphorus sunset cruise. Some memories are timeless. Thank you Inca Tour!