Based in Bartın on the western Black Sea, the tour first heads to the harbour town of Amasra. Inside its castle stands the Fatih Mosque, built as a Byzantine church in the 9th century and converted after the Ottoman conquest in 1460. Nearby, the Amasra Museum displays finds from Hellenistic and Roman times through the Byzantine and Genoese periods, and the Çekiciler Bazaar is lined with handmade boxwood spoons, trays and bowls. The day ends with a visit to the natural wonder of Gurcuoluk Cave, the final stop of the itinerary.
The second full day takes you inland to Safranbolu, a UNESCO World Heritage town celebrated for its impeccably preserved wooden‑stone houses. Wander the narrow lanes, admire the distinct haremlik‑selamlık layout, and feel the atmosphere that has drawn travelers for generations. The town’s architecture tells the story of Ottoman prosperity and craftsmanship, making it a living museum of Turkish heritage.
Mid‑tour, immerse yourself in the flavors of the region with a hands‑on cooking lesson where you’ll prepare traditional dishes such as Pum Pum soup, Amasra borek and local ravioli. After savoring your creations, enjoy free time for shopping in Bartin’s city centre. A relaxing Turkish bath experience rounds out the journey, offering a taste of everyday Turkish culture before you depart from Zonguldak Airport.
The trip runs at an easy pace with five nights in the same hotel, so there is no daily packing. Breakfast is included every day and lunch on the Safranbolu and cooking days, with English-speaking guides on all excursions and airport transfers from Zonguldak. It suits food lovers and travellers looking for a quieter, authentic side of Turkey away from the busy coastal resorts.
| Tour type | Private · multi-day tour |
|---|---|
| Duration | 6 Days 5 Nights |
| Price | From €1,217 per person |
| Departures | Every day |
| Guide | Licensed guide in your language |
| Stops | 6 |
| Entrance fees | Included |
| Booking | Instant request online, confirmation within 24 hours · TÜRSAB-licensed operator (A-5751) |
Your full program, day by day — click a day to see every stop.
Upon landing at Zonguldak Airport, you will be greeted by our driver and transferred to your accommodation in Bartin. After checking in, the remainder of the day is yours to settle in, explore the town at your own pace, or simply relax after your journey.
After a hearty breakfast, you drive to Amasra to visit the Fatih Mosque inside Amasra Castle, a 9th-century Byzantine church converted into a mosque in 1460. You will then explore the Amasra Museum, where collections from the Hellenistic to the Genoese periods are displayed. The tour continues to the bustling Cekiciler Bazaar, known for locally made boxwood spoons, trays and other handcrafted souvenirs. The final highlight of the day is a short excursion to Gurcuoluk Cave, offering a glimpse into the region’s natural landscape. The afternoon concludes with a transfer back to your hotel.
Following breakfast, you will travel to the historic town of Safranbolu, a UNESCO World Heritage site celebrated for its well‑preserved Ottoman houses built of wood and stone. Guided walking tours reveal the unique architectural features, including the distinct haremlik (family area) and selamlık (public area). A traditional Turkish lunch is served in a local restaurant, allowing you to taste regional specialties. In the afternoon you will return to Bartin, where you can enjoy the evening at leisure.
Today’s adventure begins with breakfast before heading to a local restaurant for a professional cooking class. Under the guidance of a skilled chef, you will learn to prepare three signature dishes of the Bartin region: the aromatic Pum Pum soup, flaky Amasra borek and delicate ravioli. After enjoying the meal you have created, the group will have free time to wander Bartin’s city centre, shop for crafts, and soak up the local atmosphere. The day ends with a return to the hotel.
After breakfast, you will be taken to a traditional Turkish hamam to experience this centuries-old Turkish bathing tradition; the services available depend on the hamam's programme and your wishes. Later, you will have additional free time for personal shopping or sightseeing before returning to your accommodation for the night.
Following your final breakfast, you have the morning at leisure to pack or take a last stroll through Bartin. When it’s time, our driver will escort you to Zonguldak Airport for your departure flight, concluding the tour.
Arrival in Bartin → Bartin City Tour → Safranbolu City Tour → Cooking Lesson & Shopping → Turkish Bath & Free Time → Transfer to Zonguldak Airport
Modern, comfortable and fully-equipped vehicles — the same fleet we use on your tour.
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Extra day tours you can add along your route — Arrival in Bartin, Bartin City Tour, Safranbolu City Tour, Cooking Lesson & Shopping, Turkish Bath & Free Time, Transfer to Zonguldak Airport.
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Real, verified reviews from travellers who explored Turkey with us.
My husband and I chose Inca Tour for our honeymoon and we are so glad we did. The boutique hotel selection was beautiful and the Bosphorus dinner cruise was so romantic. Thank you for making our trip special!
It was important for us to have a guide who spoke Russian, and Ender was wonderful. He explained every detail at Dolmabahce Palace. The Princes Islands day trip was a beautiful break from the busy city.
Our guide Ender was incredibly knowledgeable about Turkish history. The hot-air balloon ride at sunrise in Cappadocia was the highlight of our trip. Everything was perfectly organized — from airport pick-up to the last d...
Ender was our Italian-speaking guide and we felt like family. He took us to local spots tourists never see. The hotel choice in Sultanahmet was perfect for walking everywhere.
10+ years later we still talk about our Cappadocia balloon ride and the Bosphorus sunset cruise. Some memories are timeless. Thank you Inca Tour!
